Homemade Pizzas!

Ahh, ninja pizza!

A couple of weeks ago the Coe House Closed for the season. My boyfriend had been working there at the time so they gave away any remaining food they had to their employees. He came home with two industrial sized bags of mozzarella cheese. Its beyond me how anyone would be able to use these before they reach expiration. This is when I decided I need to make LOTS of pizza. What better night to fill up all my friends bellies for a good night of drinking than Thursday. I ended up making three pizzas, and had one left over for a late night snack. I must say this was much better than grabbing a slice at PHOP at the end of the night.

What you will need-
Mozzarella Cheese
Pizza Sauce
Prepared Pizza Crust(much easier than making your own!)
Oil
Toppings of your choice- I used shredded ham from the deli, Pineapple, Onion, Peppers, and Olives

Preheat the oven to 425 degrees

Take the crusts out of the package. Use one table spoon of oil and spread it all over the crust(this helps to brown it, but not burn it). Then apply the sauce as liberally as you personally like. I usually use a spoon to spread the sauce, moving it in a circular motion to spread it more evenly. Next you will add the cheese on top, again however much you like. For your toppings you can choose whatever you like. I love, love, love, Hawaiian pizza. All you need to do is spread your toppings evenly.

Then just place the pizza to cook directly on the rack for 22 minutes. Let it cool, cut it, then ENJOY!